THE ART OF DRESSING VIANDS, FISH, POULTRY and VEGETABLES,AND THE BEST MODES OF MAKING PASTES, PUFFS, PIES, TARTS, PUDDINGS,CUSTARDS AND PRESERVES, AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAKE.
Keywords: american cookery
File Size: 4611 KBytes
Do you want to become a reseller/affiliate and get 60.0% provision?